multifacted venue
A breezy café by day and an atmospheric wine bar by night. Perfect for after-work drinks, mid-shop stop, leisurely lunch or evening out entertaining friends or clients.
Think Sydney’s CBD is all about stuffy suits, over-priced and underwhelming “fine dining” restaurants? Think again: a local, family-owned business is revolutionising the area’s dining scene with a concept already winning the CBD suits over. White Rabbit Charcuterie carefully blends the affordable, café style environment with hand crafted fine dining style dishes, all wrapped in a vibe that is far more Bondi Road than O’Connell Street.
7 am – 11.30 am
Plain croissant pain au chocolat, almond croissant, pain au raisin with your choice of preserves
Your choice of white, wholemeal, seeded sourdough served with butter and your choice of preserves
Served with your choice of preserves
Two eggs cooked the way you like them served with toasted sourdough and roasted tomato
Smashed avocado, heirloom tomato, basil, chilli flakes, olive oil and whipped fetta
Passionfruit panna-cotta, compressed apple, berries, rhubarb, passionfruit curd and freeze dried raspberries
Two fried eggs, smoked belly bacon, chipotle tomato and capsicum chutney, wild rocket
Beetroot and quinoa falafel, hummus, kale, dukkah, two poached eggs, paprika oil
Two fried eggs, crispy bacon, hash brown, cheese, roquette, chipotle & tomato relish
Mushroom ragu, crispy polenta, kale, hummus, two poached eggs, whipped fetta
Two poached free range eggs, brioche French toast, sautéed baby spinach, bearnaise foam With shaved smoked ham or crispy bacon
Honeycomb butter, banana and maple
Two scrambled eggs, roasted tomato, hash brown, mushrooms, avocado and sourdough toast
Smashed avocado, coriander, soft boiled eggs, sea salt and olive oil served on night rye sourdough
12 pm – 2.30 pm
Grilled chicken breast, baby coz, parmesan cheese, prosciutto, poached egg, croutons, in-house Caesar dressing
Roast sweet potato, kale, baby spinach, quinoa, almonds, mint, seeds, dried cranberries, tahini dressing [ + beetroot and quinoa falafel $6 | + roast chicken breast $7 | + grilled Tasmanian salmon $7 ]
Glass noodles, coriander, mint, capsicum, cucumber, chilli, toasted peanuts, nam jim dressing
Zucchini, shallots, bok choy, cabbage, black sesame, dashi dressing and miso glazed salmon
Wagyu mince, chipotle bbq, butter leaf, jack cheese, pickled cucumber, fries
Wagyu scotch fillet, hand cut potato fries, bearnaise foam
Mushroom, prosciutto, parmesan, confit egg yolk
Clams, squid, prawns, salmon, saffron, dill gremolata
6 hour tomato and veal ragu, olive crumb, parmesan, chilli oil, basil
Brown butter, sage, garlic, parmesan
Parmesan & sourdough crumb, heirloom & herb salad, lemon
Soft polenta, vegetable ratatouille, chicken jus, crispy kale
Vibrant live music
The eclectic variety of live music sets at White Rabbit Charcuterie suits a night out for any music enthusiast. Capturing the essence of the city lifestyle, dine from our delicious food menu and relax with a cocktail, glass of wine or a refreshing beer.
3 pm – 9.30 pm
Glass noodles, coriander, mint, capsicum, cucumber, chilli, toasted peanuts, nam jim dressing
Zucchini, shallots, bok choy, cabbage, black sesame, dashi dressing and miso glazed salmon
Wagyu mince, chipotle bbq, butter leaf, jack cheese, pickled cucumber, fries
Wagyu scotch fillet, hand cut potato fries, bearnaise foam
Mushroom, prosciutto, parmesan, confit egg yolk
Clams, squid, prawns, salmon, saffron, dill gremolata
6 hour tomato and veal ragu, olive crumb, parmesan, chilli oil, basil
Brown butter, sage, garlic, parmesan
Parmesan & sourdough crumb, heirloom & herb salad, lemon
28-34 O’Connell St., Sydney NSW 2020
Stop in at White Rabbit Charcuterie and enjoy our Happy Hour from 4pm- 7pm.
