.
A little bit about us
A LITTLE BIT ABOUT US
Marrickville – the fourth Sydney location added to the White Rabbit brand in 2022.
We are a quality obsessed, half café, half bakery. Our carefully considered layout is for optimal convenience for patrons as we fulfil our vision of being a key player in Sydney’s all day breakfast scene.
On one side is the White Rabbit bakery, where we’ve partnered with Sonoma to bring you their exclusive artisanal range of famous bread. We also collaborate with Goose Bakery on scrumptious pastry goods, all of which are baked fresh daily, and available for easy pick up.
On the other side is the cafe, where our breakfast and lunch menu is made with love, aiming to bring innovative and irresistible dishes to Sydney’s inner west.
Throughout the bakery and cafe we are proud to serve The Little Marionette Coffee – a long-time pal of White Rabbit.
We look forward to welcoming you to White Rabbit in Marrickville – don’t forget to fire up your Instagram before hopping into your photo worthy dish!
Marrickville – the fourth Sydney location added to the White Rabbit brand in 2022.
We are a quality obsessed, half café, half bakery. Our carefully considered layout is for optimal convenience for patrons as we fulfil our vision of being a key player in Sydney’s all day breakfast scene.
On one side is the White Rabbit bakery, where we’ve partnered with Sonoma to bring you their exclusive artisanal range of famous bread. We also collaborate with Goose Bakery on scrumptious pastry goods, all of which are baked fresh daily, and available for easy pick up.
On the other side is the cafe, where our breakfast and lunch menu is made with love, aiming to bring innovative and irresistible dishes to Sydney’s inner west.
Throughout the bakery and cafe we are proud to serve The Little Marionette Coffee – a long-time pal of White Rabbit.
We look forward to welcoming you to White Rabbit in Marrickville – don’t forget to fire up your Instagram before hopping into your photo worthy dish!
Previous
Next
CAFE & BAKERY
CAFE & BAKERY
Enjoy the best of both worlds with our café & bakery. Our main cafe is open from 7am to 3pm Monday to Sunday* and will feature an all day breakfast menu and a luxurious yet inclusive lunch menu. Scroll a little further to see our menu in all of it’s glory!
We’ll be dishing out hot loaves from 7am till 2pm and takeaway coffees Wednesday to Sunday from the bakery. We also have a limited dine in menu for you to enjoy in our little corner space!
*limited menu Monday and Tuesday, early closing 2pm.
OUR MENU
OUR MENU
We hand-craft each menu with love, seeking to bring innovative and irresistible dishes to you. We ensure that our menu is as inclusive as possible incorporating a variety of vegetarian and vegan options.
Have a browse to find what you fancy and book a table online to avoid disappointment during busy times.
We hand-craft each menu with love, seeking to bring innovative and irresistible dishes to you. We ensure that our menu is as inclusive as possible incorporating a variety of vegetarian and vegan options.
Have a browse to find what you fancy and book a table online to avoid disappointment during busy times.
SMALL PLATES
THE BAKERY
-
SONOMA SOURDOUGH 8
Your choice of: White | Wholewheat Miche | Soy Linseed | Apple & Currant | English Muffin. Served with Pepe Saya cultured butter & your choice of preserves.
-
NONIE'S ARTISAN GLUTEN FREE TOAST 9
Your choice of: Charcoal OR Seeded Served with Pepe Saya cultured butter & your choice of preserves.
-
IN HOUSE BAKED PASTRIES 7
See the display for our in-house baked pastries.
-
TOASTED BANANA BREAD 8
Served with whipped vanilla and citrus ricotta.
-
SAUSAGE & EGG MUFFIN 17
With melted cheese, folded egg and Pino's x White Rabbit pork and fennel sausage on n English muffin. Add hash brown +4
-
BACON & EGG MUFFIN 15
Melted cheese, folded egg and crispy bacon with special sauce on an English muffin. Add hash brown +4
-
HALLOUMI MUFFIN (V) 12
Folded egg, halloumi with special sauce on an English muffin.
Previous
Next
BREAKFAST
BREAKFAST
All day menu
All day menu
-
XO CHILLI SCRAMBLE 24
Two scrambled eggs, XO sauce, enoki & shiitake mushrooms, fried shallots and coriander on Sonoma sourdough.
-
WHITE RABBIT AÇAÍ BOWL (DF, V) 18
Soft serve Açaí, honey spiced granola, seasonal berries, banana, peanut butter, cacao nibs
-
RICOTTA PANCAKE (V) 23
Double cream, berry compote, fresh berries, maple syrup.
-
WR FAMOUS GRANOLA BOWL (V) 19
Passion fruit panacotta, Sonoma honey spiced granola, passion fruit curd, seasonal berries, compressed melon, cultured yogurt, raspberry dust.
-
SUMMER TOAST 2.0 (V) 23
Heirloom tomatoes, hummus, dill, pomegranate, mint, zaatar, goats cheese on Sonoma sourdough. Add poached egg +4.5
-
EGGS BENNI (V) $22
French toast, poached eggs, sautéed spinach with burnt butter hollandaise sauce. Add thick cut belly bacon +7 | Add smoked salmon +9
-
SHAKSHUKA (DF) 26
Rainbow peppers, tomato, sujuk, house-made hash, two baked eggs.
-
ZUCCHINI & CORN FRITTERS (V) 24
Chickpea & beetroot hummus, avocado salsa, herb and fennel salad. Add poached egg +4.5
-
PARMESAN SCRAMBLED EGGS (V) 19
Sautéed greens, Calabrian chilli, on toasted Sonoma sourdough.
EGGS
EGGS
Sides
LUNCH
LUNCH
SALADS
SALADS
-
WHITE RABBIT CAESAR 19
Baby gem lettuce, Parmesan, prosciutto, soft boiled egg, croutons, house-made Caesar dressing. Add roast chicken breast +8 | Add herb crusted chicken +9.
-
BANG BANG NOODLE SALAD (V, VG, DF) 22
Carrots, cucumber, capsicum, peanuts, red onion, wakame, edamame, shiitake, cabbage, house-made strange flavour dressing. Add crispy pork belly +9 | Add roast chicken breast +8 | Add fried tofu +6.
-
POACHED CHICKEN SALAD (V, VG, GF) 27
Heirloom tomato, avocado salsa, fennel, charred corn, radicchio, green apple, mixed herbs, yuzu vinaigrette dressing.
MAINS
MAINS
-
LINGUINE KING PRAWNS 28
King prawns, cherry tomatoes bisque, lemon thyme pangrattato.
-
OVERSIZED SCHNITZEL SANDWICH 26
Herb-crumbed chicken breast, shredded iceberg, cheddar, kewpie mayo on a potato bun, served with fries.
-
WHITE RABBIT BEEF BURGER 26
Smash patty, house-made burger sauce, lettuce, cheddar cheese, tomato, caramelised onion on a potato bun and served with fries. Double up (double beef and cheese) +5.
-
ROAST LAMB SHOULDER 30
Hummus, anchoiade, zucchini peas and mint salad.
KIDS MENU
KIDS MENU
-
EGGS ON TOAST $11
One eggs your way: Fried | Poached | Scrambled. Served with Sonoma sourdough & Pepe Saya cultured butter.
-
RICOTTA & BLUEBERRY PANCAKE (V) $12
Sliced banana, seasonal berries, maple syrup
-
BACON & EGG ROLL $12
Classic bacon and egg roll, choice of tomato or BBQ sauce
-
ZUCCHINI & CORN FRITTERS $12
Labneh, avocado salsa, zaatar, herb salad, fennel
-
MINI AÇAÍ BOWL 8OZ (DF, V) $11
Soft serve Açaí, honey spice granola, seasonal berries, banana
-
AVO ON TOAST $12
Smashed avocado with sourdough
-
OVERSIZED SCHNITZEL SANDWICH $16
Herb-crumbed chicken breast, shredded iceberg, cheddar, kewpie mayo on a potato bun served with fries
-
CHEESE BURGER $16
Smash patty, American cheddar, tomato sauce on a potato bun served with fries
Make a reservation
Make a reservation
We only accept bookings of 5 or more, walk-ins will always be welcome - subject to availability. We recommend arriving 10-15 minutes ahead of time to avoid disappointment. If the cafe is full we can quote you on estimated wait time and text you as soon as your table becomes available!
No news is good news! If you don't hear from us, your booking is confirmed. See you soon!
Contact Us
how can we help you?
Hours
The BAKERY | The Cafe
Friday – Sunday | Monday-Sunday
7am till 12pm | 7am till 3pm
ABOUT US
A LOCAL, FAMILY-OWNED BUSINESS, WHITE RABBIT SYDNEY CAREFULLY BLENDS THE AFFORDABLE, CAFE STYLE ENVIRONMENT WITH HANDCRAFTED FINE DINING STYLE DISHES. EACH MENU IS CREATED WITH UTMOST CARE GUARANTEEING ALL OUR GUESTS ENJOY THEIR VISIT. ALTHOUGH EACH OF OUR LOCATION DIFFERS IN AESTHETIC, OUR PHILOSOPHY IS THAT OUR CAFES AND RESTAURANTS ARE DESIGNED WITH A PARTICULAR NEIGHBOURHOOD AND COMMUNITY IN MIND.
ABOUT US
A LOCAL, FAMILY-OWNED BUSINESS, WHITE RABBIT SYDNEY CAREFULLY BLENDS THE AFFORDABLE, CAFE STYLE ENVIRONMENT WITH HANDCRAFTED FINE DINING STYLE DISHES. EACH MENU IS CREATED WITH UTMOST CARE GUARANTEEING ALL OUR GUESTS ENJIY THEIR VISIT. ALTHOUGH EACH OF OUR LOCATION DIFFERS IN AESTHETIC, OUR PHILOSOPHY IS THAT OUR CAFES AND RESTAURANTS ARE DESIGNED WITH A PARTICULAR NEIGHBOURHODD AND COMMUNITY IN MIND.